lupulin isolation Brew Session

Brew Session Info

4/20/2020
(Include any important notes from brew day until tasting)

6 gallons strike volume. 6 g gypsum, 1.5 g cacl2. .6 g nacl, 1.95g 88% lactic acid

Water Infusion

Brew Session Specific

9.75 lb kg
°FC
154 °FC
qt/lbl/kg
30 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.26 gals liters
0.78 gals liters
0.25 gals liters
454.30 °FC
454.30 °FC
-1.21 gals liters
7.01 gals liters
5.70 gals liters

Mash / Boil

Mash

5.35 PH
154 °FC
151 °FC
60 minutes

Boil

1.051 (estimated)
gallons liters 5.70 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.70 gallonsliters at 1.051 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

4.5 gallons liters 4.50 (gallonsliters estimated)
1.056 (1.056 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

lupulin isolation
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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