American Pale Ale Recipe - brewstock lefties
American Pale Ale
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brewstock lefties
by Brewer 112394 3/4/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Torrified Wheat - US, Liquid Malt Extract - Pilsen - US, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Caramel/Crystal 20 - US
10% - Torrified Wheat - US
62% - Liquid Malt Extract - Pilsen - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
brewstock lefties
American Pale Ale
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
43.9 IBU (tinseth)
Bitterness
0.70
BG:GU
5.8 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
209 per 12oz
Calories
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