Fest Mocha Stout Brew Session

Brew Session Info

Brew Date 7/29/2023

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.4 PH

Mash Start Temp

152 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.066 (1.066 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest Mocha Stout

Sweet Stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.018 FG
25.5 IBU (tinseth) Bitterness
0.39 BG:GU
40.5° SRM Color
65% Efficiency
6.2% ABV Alcohol
223 per 12oz Calories

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