Oatmeal Stout Recipe - JJ Tweeners Burnt Nipple
Oatmeal Stout
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JJ Tweeners Burnt Nipple
by Scratch on 1/8/2015
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Franco-Belges Kiln Coffee Malt, Flaked Oats - US, Rice Hulls - US, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.
64% - Liquid Malt Extract - Wheat - US
5% - Chocolate Wheat Malt - DE
5% - Franco-Belges Kiln Coffee Malt
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
JJ Tweeners Burnt Nipple
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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