Sweet Stout Recipe - Dancing Cow
Sweet Stout
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Dancing Cow
by Scratch 5/19/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Pale Chocolate - UK, CaraBrown - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Flaked Barley - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.
48% - Dry Malt Extract - Dark - US
12% - Pale Chocolate - UK
12% - Dark Brown Sugar - US
12% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/7/2014 by Scratch
Notes:
Dark brown color with a fingers worth of tan head. Light chocolate malt and vanilla smell. Good vanilla flavor with a hints of chocolate. Smooth and slightly creamy. A great tasting beer. Maybe add another vanilla bean and a tad of dextrin malt for a little better head but otherwise perfect.
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
22.2 IBU (tinseth)
Bitterness
0.37
BG:GU
30.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.060 FG: 1.012-1.024 / Your FG: 1.012 IBU: 20-40 / Your IBU: 22 SRM: 30-40 / Your SRM: 30.0 BG:GU: 0.33-0.91 / Your BG:GU: 0.37
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