American Wheat Beer Recipe - Brushfire Smoked Rye Ale
American Wheat Beer
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Brushfire Smoked Rye Ale
by Scratch 4/25/2014
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Rye - US, Smoked Malt - US, Flaked Barley - US, Rice Hulls - US, Amarillo Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Gelatin, Irish Moss.
33% - Dry Malt Extract - Extra Light - US
9% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/27/2015 by Scratch
Notes:
Golden color with great head retention and clarity. Floral hop aroma. Tastes more like a pale ale than a rye beer. Hop bitterness with a tiny hint of spiciness from the rye but no smoke flavor. Light to medium bodied. Not a bad beer but not what I was aiming for.
Brushfire Smoked Rye Ale
American Wheat Beer
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
28.2 IBU (tinseth)
Bitterness
0.48
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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