{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Appearance- Clear brown color with a fingers worth of head and a fair amount of lacing. Aroma- Strong cocoa smell. Taste- Cocoa with notes of caramel and hints of coconut. Some extract flavor. Mouthfeel- On the light end of medium bodied and smooth. Overall- Not bad but I can tell that I used extract. Next time use real toasted coconut and adjust the crystal malt to get a caramel flavor.
