American Wheat Beer Recipe - Mermaid Mist

Recipe Info

Recipe Image

Mermaid Mist

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Willamette Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Pureed watermelon.

Fermentables

89% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
7% - Honey Malt - CA
0.25
37
25
Steep
4% - Carapils - Dextrine Malt - US
0.125
33
1
Steep

Hops

Willamette
0.35
Pellet
Boil
60 min(s)
5
13.7
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.5

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Pureed watermelon
0.25
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mermaid Mist
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-30 / Your IBU: 17
SRM 0
40
SRM: 3-6 / Your SRM: 5.3
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.37

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