Wailing Banshee Brew Session

Brew Session Info

Brew Date 3/21/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.053 (estimated)

Boil Volume

2 gallons liters 3.24 (gallonsliters estimated)

Boil Time

70 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.75 gals liters

Gravity Estimates

Based on boiling 2.00 gallonsliters at 1.053 for 70 minutes, this will decrease your wort by 0.29 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

2.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.057 (1.058 predicted)

Final Gravity

1.013 (1.014 predicted)

Conditioning

Condition Date

3/30/2015

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

35 oz g

Tasting Notes (1)

Tasted on 5/6/2015 by Scratch

Notes:

Dark brown color with a nice amount of head and lacing. Roasted malt aroma with a hint of smoked malt. Irish stout flavor with a tiny hint of smoked malt. Good flavor but not quite on the mark with the smoke flavor next time add more smoked malt.

Recipe Facts

Wailing Banshee

Irish Stout

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
36.6 IBU (tinseth) Bitterness
0.63 BG:GU
39.7° SRM Color
75% Efficiency
5.6% ABV Alcohol
194 per 12oz Calories

Go To Recipe