Smoulder Jalapeno Ale Brew Session

Brew Session Info

9/1/2014
(Include any important notes from brew day until tasting)

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

gallons liters 2.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.008 (1.014 predicted)

Conditioning

9/14/2014
10
oz g

Tasting Notes (1)

Scratch

Tasted on 10/2/2014 by Scratch

Notes:

Clear caramel color with a fingers worth of head. Fair amount of runny lacing. Strong jalapeno smell with some caramel malt and floral hop notes in the background. Strong amount of jalapeno heat. Good caramel malt and jalapeno flavor with enough hop bitterness for balance. On the heavy end of light bodied and slightly creamy. Perfect amount of carbonation. Great tasting beer. Might need to lower the amount of jalapenos in the secondary next time but otherwise perfect.

Recipe Facts

Smoulder Jalapeno Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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