Gettin Leied Pale Ale Brew Session

Brew Session Info

8/10/2014
(Include any important notes from brew day until tasting)

Cold Crash on 8/27/2014 Added 1/4 tbsp. of gelatin @ 140 F Gravity : 1.012

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

gallons liters 2.50 (gallonsliters estimated)
1.055 (1.058 predicted)
1.012 (1.012 predicted)

Conditioning

8/30/2014
10
oz g

Tasting Notes (1)
Scratch

Tasted on 9/12/2014 by Scratch

Notes:

Slightly hazy golden color with a finger and a half worth of head. Great head retention that slowly fades to a foamy cap. Sweet caramel and slightly fruity aroma. Just a tiny hint of pineapple. Caramel malt with some hop bitterness and some fruitiness but no definite pineapple or mango flavor. However I get a strong pineapple taste after every belch. On the the heavy end of light bodied with a nice amount of carbonation. Good ale flavor but it needs more pineapple and mango flavor. Next time add more fruit or extract. Head retention and lacing were perfect.

Recipe Facts

Gettin Leied Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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