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    Recipe Info

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    gal lit
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    Fermentables

    58% - Liquid Malt Extract - Munich - US
    19% - Dry Malt Extract - Extra Light - US
    5% - Dry Malt Extract - Amber
    2% - Caramel/Crystal 10 - US
    2% - Pale Chocolate - UK
    9% - CaraRed - DE
    5% - Flaked Barley - US
    5.4 lb kg total fermentables

    Hops

    Nelson Sauvin
    19.5
    Nelson Sauvin
    7.1
    Motueka
    7.6
    Amarillo
    5.2
    1.75 oz g total hops

    Yeast

    Safale s-04 Ale Yeast

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Cinnamon
    Clove

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Santas Assassin
    American Amber Ale
    • 2.50 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 14.5° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 39
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.5
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.54

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-60 / Your IBU: 39
      SRM 0
      40
      SRM: 8-22 / Your SRM: 14.5
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.54

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-60 / Your IBU: 39
      SRM 0
      40
      SRM: 10-22 / Your SRM: 14.5
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.54

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.018
      IBU 0
      120
      IBU: 17-35 / Your IBU: 39
      SRM 0
      40
      SRM: 14-25 / Your SRM: 14.5
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.54
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