Smoulder Jalapeno Ale Brew Session

Brew Session Info

Brew Date 9/7/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.048 (estimated)

Boil Volume

2.25 gallons liters 3.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.75 gals liters

Gravity Estimates

Based on boiling 2.25 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

2.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.048 (1.056 predicted)

Final Gravity

1.007 (1.014 predicted)

Conditioning

Condition Date

10/4/2015

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

2.85 oz g

Tasting Notes (1)

Tasted on 10/30/2015 by Scratch

Notes:

Clear amber color with a nice head and lacing. Moderate jalapeno aroma. Flavors of cracker-like malt, herbal hops, and jalapenos with some heat at the finish and after the swallow. Light bodied and crisp.

Recipe Facts

Smoulder Jalapeno Ale

American Pale Ale

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
39.2 IBU (tinseth) Bitterness
0.69 BG:GU
8.3° SRM Color
75% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

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