Big Muddy Brown Ale Brew Session

Brew Session Info

7/11/2014
(Include any important notes from brew day until tasting)

Add 1 dark DME and 1 Pilsen DME at the start of the boil and the final Dark DME at the end of the boil. Dry hopped with a quarter ounce of centennial hops 5 days before transferring to secondary and cold crashing. Cold crashed for 2 days.

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

gallons liters 2.50 (gallonsliters estimated)
1.060 (1.059 predicted)
1.012 (1.015 predicted)

Conditioning

7/26/2014
10
oz g

Tasting Notes (1)
Scratch

Tasted on 8/19/2014 by Scratch

Notes:

Dark brown color with 2 fingers of head. Great retention. Decent hop aroma with some malts. Roasted malt flavor that almost borders on being a porter. Medium bodied and smooth with a lot of carbonation. Not bad but next time use Light DME instead of Dark and cut Pale Chocolate malt in half. Also double the amount of hops used to dry hop.

Recipe Facts

Big Muddy Brown Ale
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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