{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Dark brown color with 2 fingers of head. Great retention. Decent hop aroma with some malts. Roasted malt flavor that almost borders on being a porter. Medium bodied and smooth with a lot of carbonation. Not bad but next time use Light DME instead of Dark and cut Pale Chocolate malt in half. Also double the amount of hops used to dry hop.
