Dancing Cow Brew Session

Brew Session Info

Brew Date 6/21/2014

Notes (Include any important notes from brew day until tasting)

Added 2 vanilla beans to secondary.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.050 (1.060 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

7/13/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 8/7/2014 by Scratch

Notes:

Dark brown color with a fingers worth of tan head. Light chocolate malt and vanilla smell. Good vanilla flavor with a hints of chocolate. Smooth and slightly creamy. A great tasting beer. Maybe add another vanilla bean and a tad of dextrin malt for a little better head but otherwise perfect.

Recipe Facts

Dancing Cow

Sweet Stout

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.012 FG
22.2 IBU (tinseth) Bitterness
0.37 BG:GU
30.0° SRM Color
75% Efficiency
6.2% ABV Alcohol
201 per 12oz Calories

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