Midsummer Dream Brew Session

Brew Session Info

Brew Date 5/11/2014

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.039 (1.052 predicted)

Final Gravity

1.003 (1.007 predicted)

Conditioning

Condition Date

5/31/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 7/2/2014 by Scratch

Notes:

Cloudy dark red color with two fingers worth of lingering head. Fair amount of lacing. Raspberry aroma with a touch of wheat malt. Black raspberry and wheat malt flavor. A touch of sweetness from the Honey Malt with some tartness at the finish. Medium bodied and crisp with a very fizzy amount of carbonation. A very good beer. I'm going to make this a regular summer brew.

Recipe Facts

Midsummer Dream

American Wheat Beer

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.007 FG
23.2 IBU (tinseth) Bitterness
0.44 BG:GU
4.6° SRM Color
75% Efficiency
5.8% ABV Alcohol
172 per 12oz Calories

Go To Recipe