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Sweet Delight
by Scratch 3/5/2015
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Honey Malt - CA, Special Roast - US, Challenger Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Cocoa Nibs - Ghana, Coconut Extact, Caramel Extract, Gelatin.
74% - Liquid Malt Extract - Extra Light - US
6% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/22/2015 by Scratch
Notes:
Appearance- Clear brown color with a fingers worth of head and a fair amount of lacing.
Aroma- Strong cocoa smell.
Taste- Cocoa with notes of caramel and hints of coconut. Some extract flavor.
Mouthfeel- On the light end of medium bodied and smooth.
Overall- Not bad but I can tell that I used extract. Next time use real toasted coconut and adjust the crystal malt to get a caramel flavor.
2.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
21.1 IBU (tinseth)
Bitterness
0.36
BG:GU
14.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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