Midsummer Dream Brew Session

Brew Session Info

Brew Date 6/14/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

2.75 gallons liters 3.39 (gallonsliters estimated)

Boil Time

45 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 2.75 gallonsliters at 1.049 for 45 minutes, this will decrease your wort by 0.19 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

2.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.052 (1.052 predicted)

Final Gravity

1.005 (1.007 predicted)

Conditioning

Condition Date

7/5/2015

Bottle/Keg

Priming Sugar Type

honey

Priming Sugar Amount

4.75 oz g

Tasting Notes (1)

Tasted on 8/7/2015 by Scratch

Notes:

Red color with a foamy pink head. Strong raspberry aroma and flavor with a touch of wheat. Very crisp and slightly tart. Next time cut raspberry amount by 1/4 lb.

Recipe Facts

Midsummer Dream

American Wheat Beer

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.007 FG
23.2 IBU (tinseth) Bitterness
0.44 BG:GU
4.6° SRM Color
75% Efficiency
5.8% ABV Alcohol
172 per 12oz Calories

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