This recipe has been brewed 1 time(s)
Brew Session: Queen Bee
Scratch
2/2/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Transfer to secondary and add 1 pound of honey after 7 days in primary.
Recipe Facts
Queen Bee
American Porter
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 29.6 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 27.7° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 210 per 12oz Calories
