Into the Void Brew Session

Brew Session Info

Brew Date 4/18/2014

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.051 (1.053 predicted)

Final Gravity

1.019 (1.013 predicted)

Conditioning

Condition Date

5/4/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 5/17/2014 by Scratch

Notes:

Black color with little head. Nice amount of lacing. Chocolate aroma Very slight bitter dark chocolate flavor. Hint of roasted malts. Full bodied and smooth. Good first try at this recipe. Next time add a little more lactose and maybe some flaked barley or wheat for a better head.

Recipe Facts

Into the Void

Sweet Stout

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
29.0 IBU (tinseth) Bitterness
0.54 BG:GU
51.5° SRM Color
75% Efficiency
5.2% ABV Alcohol
178 per 12oz Calories

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