Tropical Stout Recipe - Twilight Assassin
Tropical Stout
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Twilight Assassin
by Scratch on 8/23/2014
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - 15.5L, De-Bittered Black - BE, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Centennial Hops, Danstar Nottingham Homebrew Yeast, Fresh Black Raspberries, Irish Moss.
51% - Liquid Malt Extract - Light - US
8% - De-Bittered Black - BE
4% - Caramel/Crystal 60 - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Twilight Assassin
Tropical Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
61.0° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.073 FG: 1.010-1.018 / Your FG: 1.015 IBU: 30-50 / Your IBU: 32 SRM: 30-40 / Your SRM: 61.0 ABV: 5.5-8 / Your ABV: 7.6 BG:GU: 0.40-0.89 / Your BG:GU: 0.44
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