American Pale Ale Recipe - Gettin Leied Pale Ale
American Pale Ale
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Gettin Leied Pale Ale
by Scratch 5/1/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Nelson Sauvin Hops, Motueka Hops, Golding Hops, Danstar Nottingham Homebrew Yeast, Pineapple, Mango.
7% - Carapils - Dextrine Malt - US
53% - Dry Malt Extract - Light - US
27% - Dry Malt Extract - Extra Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/12/2014 by Scratch
Notes:
Slightly hazy golden color with a finger and a half worth of head. Great head retention that slowly fades to a foamy cap. Sweet caramel and slightly fruity aroma. Just a tiny hint of pineapple.
Caramel malt with some hop bitterness and some fruitiness but no definite pineapple or mango flavor. However I get a strong pineapple taste after every belch. On the the heavy end of light bodied with a nice amount of carbonation. Good ale flavor but it needs more pineapple and mango flavor. Next time add more fruit or extract. Head retention and lacing were perfect.
Gettin Leied Pale Ale
American Pale Ale
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
42.3 IBU (tinseth)
Bitterness
0.73
BG:GU
6.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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