American Wheat Beer Recipe - Sweet Sting

Recipe Info

Recipe Image

Sweet Sting

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Honey Malt - CA, Rye - US, Lactose - Milk Sugar - US, Perle Hops, Saphir Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
19% - Dry Malt Extract - Wheat - US
1
42
3
Extract
5% - Honey Malt - CA
0.25
37
25
Steep
9% - Rye - US
0.5
37
3
Steep
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
25.3
Saphir
0.5
Pellet
Boil
5 min(s)
3.3
2.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Sting
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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