American Porter Recipe - Queen Bee
American Porter
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Queen Bee
by Scratch 8/10/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Black Patent Malt - UK, Chocolate Malt - US, Honey Malt - CA, Honey - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
61% - Liquid Malt Extract - Light - US
7% - Munich - Light 10L - US
3% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 3/14/2015 by Scratch
Notes:
Big honey flavor, next time cut honey by half and increase hop bitterness. Malt flavor is almost overpowered by honey but what I can taste is right on.
Queen Bee
American Porter
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
29.6 IBU (tinseth)
Bitterness
0.47
BG:GU
27.7 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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