American Porter Recipe - Queen Bee

Recipe Info

Recipe Image

Queen Bee

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Black Patent Malt - UK, Chocolate Malt - US, Honey Malt - CA, Honey - US, Danstar Nottingham Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Light - US
3
35
4
Extract
7% - Munich - Light 10L - US
0.33
35
10
Steep
3% - Black Patent Malt - UK
0.125
25
500
Steep
5% - Chocolate Malt - US
0.25
34
350
Steep
5% - Honey Malt - CA
0.25
37
25
Steep
20% - Honey - US
1
35
1
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey to secondary.

Tasting Notes (1)

Scratch

Tasted on 3/14/2015 by Scratch

Notes:

Big honey flavor, next time cut honey by half and increase hop bitterness. Malt flavor is almost overpowered by honey but what I can taste is right on.

Recipe Facts

Queen Bee
American Porter
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-50 / Your IBU: 0
SRM 0
40
SRM: 22-40 / Your SRM: 27.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.00

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