Schwarzbier Recipe - Dominator
Schwarzbier
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Dominator
by Scratch on 12/21/2014
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Munich - US, CaraMunich III - DE, CaraBrown - US, Carapils - Dextrine Malt - US, Perle Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.
46% - Liquid Malt Extract - Munich - US
30% - Dry Malt Extract - Munich - US
15% - CaraMunich III - DE
2% - Carapils - Dextrine Malt - US
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
22.3° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
Schwarzbier
OG: 1.046-1.052 / Your OG: 1.094 FG: 1.010-1.016 / Your FG: 1.024 IBU: 20-30 / Your IBU: 25 SRM: 17-30 / Your SRM: 22.3 ABV: 4.4-5.4 / Your ABV: 9.1 BG:GU: 0.38-0.65 / Your BG:GU: 0.27
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