Mighty Monkey Brew Session

Brew Session Info

Brew Date 8/9/2015

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

2.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.051 (1.053 predicted)

Final Gravity

1.010 (1.014 predicted)

Conditioning

Condition Date

8/23/2015

Bottle/Keg

Priming Sugar Type

table sugar

Priming Sugar Amount

4.1 oz g

Tasting Notes (1)

Tasted on 9/18/2015 by Scratch

Notes:

Cloudy golden color with a nice foamy head and good retention. strong banana aroma. Good banana and wheat flavor with a hint of chocolate. Medium bodied. Next time double the amount of cocoa nibs.

Recipe Facts

Mighty Monkey

Weissbier

2.50 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.014 FG
13.8 IBU (tinseth) Bitterness
0.26 BG:GU
4.1° SRM Color
75% Efficiency
5.0% ABV Alcohol
175 per 12oz Calories

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