Wicked Apple Brew Session

Brew Session Info

Brew Date 9/28/2014

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.050 (1.055 predicted)

Final Gravity

1.006 (1.014 predicted)

Conditioning

Condition Date

10/17/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 11/22/2014 by Scratch

Notes:

Cloudy amber color with two fingers worth of head. Slight apple and cinnamon aroma. Lightly bitter apple flavor with the tiniest hint of cinnamon. Light body with a dry feel and a crisp amount of carbonation. Good, maybe next time substitute a half pound of amber extract with light extract and double the amount of cinnamon.

Recipe Facts

Wicked Apple

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
15.3 IBU (tinseth) Bitterness
0.28 BG:GU
12.1° SRM Color
75% Efficiency
5.3% ABV Alcohol
184 per 12oz Calories

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