Irish Honeybee Brew Session

Brew Session Info

Brew Date 3/8/2014

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.040 (1.048 predicted)

Final Gravity

1.015 (1.012 predicted)

Conditioning

Condition Date

3/22/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 4/5/2014 by Scratch

Notes:

Dark reddish amber color. Caramel malt and a hint of yeast. Sweet caramel and honey flavor. On the light end of medium bodied. Good amount of carbonation. Good enough. Maybe try some different hops and more honey on the next batch. Also prime with honey.

Recipe Facts

Irish Honeybee

Irish Red Ale

2.50 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.012 FG
25.9 IBU (tinseth) Bitterness
0.54 BG:GU
10.2° SRM Color
75% Efficiency
4.6% ABV Alcohol
158 per 12oz Calories

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