Queen Bee Brew Session

Brew Session Info

2/2/2015
(Include any important notes from brew day until tasting)

Transfer to secondary and add 1 pound of honey after 7 days in primary.

Boil

Boil

NaN (estimated)
1.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.2 gals liters

Gravity Estimates

Based on boiling 1.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

2.5 gallons liters 2.50 (gallonsliters estimated)
1.053 (1.062 predicted)
1.015 (1.012 predicted)

Conditioning

2/27/2015
10
honey
6 oz g

Tasting Notes (1)

Scratch

Tasted on 3/14/2015 by Scratch

Notes:

Big honey flavor, next time cut honey by half and increase hop bitterness. Malt flavor is almost overpowered by honey but what I can taste is right on.

Recipe Facts

Queen Bee
American Porter
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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