British Brown Ale Recipe - Ironhead No. 10
British Brown Ale
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Ironhead No. 10
by Scratch 9/11/2015
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Maris Otter Pale - UK, Victory Malt - US, Pale Chocolate - UK, Blackprinz - US, Carapils - Dextrine Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Gelatin.
75% - Liquid Malt Extract - Maris Otter
12% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ironhead No. 10
British Brown Ale
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
26.3 IBU (tinseth)
Bitterness
0.49
BG:GU
20.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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