Black and Blue Brew Session

Brew Session Info

Brew Date 5/10/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

2.5 gallons liters 3.08 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.25 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 0.25 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

2.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.058 (1.053 predicted)

Final Gravity

1.011 (1.016 predicted)

Conditioning

Condition Date

6/2/2015

Bottle/Keg

Priming Sugar Type

table sugar

Priming Sugar Amount

3.3 oz g

Tasting Notes (1)

Tasted on 7/4/2015 by Scratch

Notes:

Good blackberry flavor but not much blueberry. Double amount of blueberries next time.

Recipe Facts

Black and Blue

Blonde Ale

2.50 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.016 FG
25.2 IBU (tinseth) Bitterness
0.48 BG:GU
4.6° SRM Color
75% Efficiency
4.8% ABV Alcohol
177 per 12oz Calories

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