American Amber Ale Recipe - Santas Assassin

Recipe Info

Recipe Image

Santas Assassin

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Caramel/Crystal 10 - US, Pale Chocolate - UK, CaraRed - DE, Flaked Barley - US, Nelson Sauvin Hops, Motueka Hops, Amarillo Hops, Safale s-04 Ale Yeast Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cinnamon, Clove.

Fermentables

58% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
19% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
5% - Dry Malt Extract - Amber
0.25
42
10
Extract
2% - Caramel/Crystal 10 - US
0.125
35
10
Steep
2% - Pale Chocolate - UK
0.125
32
200
Steep
9% - CaraRed - DE
0.5
35
20
Steep
5% - Flaked Barley - US
0.25
32
2
Steep

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
12.6
19.5
Nelson Sauvin
0.15
Pellet
Boil
20 min(s)
12.6
7.1
Motueka
0.85
Pellet
Boil
5 min(s)
7.2
7.6
Amarillo
0.5
Pellet
Boil
5 min(s)
8.4
5.2

Yeast

Safale s-04 Ale Yeast
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Cinnamon
1
tsp
Secondary
Clove
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 oz. of sweet orange peel during last 10 minutes of boil
2.
Secondary fermenter for 1 week

Tasting Notes (1)

Scratch

Tasted on 1/7/2015 by Scratch

Notes:

Dark reddish-brown color with a fingers worth of light tan head. Fair amount of sticky lacing. Strong cinnamon and clove aroma with a tiny hint of citrus. Slightly rich malty flavor with some cinnamon and clove with a hint of orange citrus and just enough hop bitterness for balance. Medium bodied and crisp with a light touch of creaminess. Not bad. Just the right amount of hops and spices. May be next time add more orange peel and some more flaked barley to increase the creamy feel.

Recipe Facts

Santas Assassin
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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