Irish Stout Recipe - Wailing Banshee
Irish Stout
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Wailing Banshee
by Scratch 5/24/2014
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Roasted Barley - US, Smoked Malt - US, Flaked Barley - US, Black Malt - UK, Northdown Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
58% - Liquid Malt Extract - Light - US
11% - Roasted Barley - US
name
Wyeast Irish Ale 1084
use cherrywood smoked malt
Tasting Notes (1 )
Tasted on 5/6/2015 by Scratch
Notes:
Dark brown color with a nice amount of head and lacing. Roasted malt aroma with a hint of smoked malt. Irish stout flavor with a tiny hint of smoked malt. Good flavor but not quite on the mark with the smoke flavor next time add more smoked malt.
Wailing Banshee
Irish Stout
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
36.6 IBU (tinseth)
Bitterness
0.63
BG:GU
39.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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