| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/4/2018 |  Riding the Red with adjusted hops |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 11/4/2018 | Clone Of Riding the Red |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 11/3/2018 | Clone Of Riding the Red |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 11/24/2017 |  Justa Porter Plus Round 2 |
American Porter | 4.9 % | 5 Gallon(s) | |
| 5/12/2017 |  Kona Big Wave Golden Ale Clone |
Blonde Ale | 4.8 % | 5 Gallon(s) | |
| 2/3/2017 | Haus Pale Ale - All Grain |
American Pale Ale | 4.1 % | 6 Gallon(s) | |
| 11/20/2016 |  Moktoberfest MarzenAle Recipe |
Märzen | 5.3 % | 5 Gallon(s) | |
| 9/17/2016 |  Fullers London Porter |
American Porter | 5.2 % | 5 Gallon(s) | |
| 7/9/2016 |  American Pale Wheat with Lemon Zest |
American Wheat Beer | 4.3 % | 5.4 Gallon(s) | |
| 4/30/2016 |  No-Spruce Goose American Ale modified hops and DME |
American Pale Ale | 4.9 % | 5.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
triwaves
6 years ago
triwaves
7 years ago
Efficiency pre boil was 63%, post boil was 60% ; ended up packaging 4.5 gallons after losses
triwaves
8 years ago
Went to bottle after dry hopping for 5 days and the beer seemed really cloudy, like maybe I stirred up too much of the turn on the bottom. It was thick
triwaves
8 years ago
triwaves
8 years ago
Transfer to carboy 12/4/16 ; FG was 1.016, will leave there for a week until bottling
triwaves
9 years ago
triwaves
9 years ago
Used well water from Coconino aquifer! Also used rice hulls which are not really needed for BIAB but perhaps it keeps the mash from compacting too much and allows better water circulation...
triwaves
9 years ago
Adjusted recipe, original scaling was using 65% efficiency but I hit about 74% this time. (see OneNote notes for details) The OG ended up being a bit higher and I made the volume into fermentor a bit more to keep the Alcohol and recipe in profile with APA. I used 2 lbs of DME at 15 min remaining, added irish moss and returned to boil. Then with 10 min left added hops. Then at flame out more hops that I kept in the solution until it was transferred to fermentor.
triwaves
9 years ago
Ended up with a more water after mash that calculated, I think it was because the corn flakes don't absorb the same amount of water as grain. Both bags of hops I bought were a bit low on AA compared to the recipe and I used them all so I ended just a touch below my target IBU.
triwaves
9 years ago
1.044 sg pre boil in 5.8 gal of wort ; 66% efficiency ; 12/19/2015 transfer to secondary ... gravity of 1.014 , approx 4.5 gal in secondary
triwaves
9 years ago
triwaves
10 years ago
Pitched yeast at 65F and placed fermentor in 65F water bath
triwaves
10 years ago
triwaves
10 years ago
Add extra 3 oz of light DME I had left over ; pitched fhe yeast at 67F
triwaves
10 years ago
After boil had 1.25 gal , added 1.25 gal to get 2.5 gal total.added pinch of irish moss at 10 min left in boil
triwaves
10 years ago
Didn't cool as fast aa desired due to lack of cold water or filtered ice to pour into. Started at 11pm 12/29 , forgot to aerate a lot, just the stirring to cool down and the oxygen transfering containers through the funnel. On 1/3 transferred to secondary 3 gal bucket. Took FG reading and sampled beer , tasted good! Could taste the floral and citrus note of the hops with a pleasant aroma. Was very cloudy , 2nd fermentation should help. On 1/10 bottled at 1.008 @ 71F Bottled at 1.008 Fg at ...
triwaves
10 years ago
1.25 gal boil, topped up to 2.5 gal in 1st fermentationused half package of dry safale wb-06 yeast (5 grams) 1st stage fermentation in 3 gal bucket 2nd stage fermentation in 2.5 gal beer buddy Bottled with priming sugar of 100g for 2.4 gal of beer
