| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/4/2018 |  Riding the Red with adjusted hops |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 11/4/2018 | Clone Of Riding the Red |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 11/3/2018 | Clone Of Riding the Red |
Irish Red Ale | 5.2 % | 5 Gallon(s) | |
| 11/24/2017 |  Justa Porter Plus Round 2 |
American Porter | 4.9 % | 5 Gallon(s) | |
| 5/12/2017 |  Kona Big Wave Golden Ale Clone |
Blonde Ale | 4.8 % | 5 Gallon(s) | |
| 2/3/2017 | Haus Pale Ale - All Grain |
American Pale Ale | 4.1 % | 6 Gallon(s) | |
| 11/20/2016 |  Moktoberfest MarzenAle Recipe |
Märzen | 5.3 % | 5 Gallon(s) | |
| 9/17/2016 |  Fullers London Porter |
American Porter | 5.2 % | 5 Gallon(s) | |
| 7/9/2016 |  American Pale Wheat with Lemon Zest |
American Wheat Beer | 4.3 % | 5.4 Gallon(s) | |
| 4/30/2016 |  No-Spruce Goose American Ale modified hops and DME |
American Pale Ale | 4.9 % | 5.25 Gallon(s) | |
| 1/24/2016 |  2 Kids Cream Ale |
Cream Ale | 4.2 % | 6 Gallon(s) | |
| 12/12/2015 |  No-Spruce Goose American Ale modified hops and All Grain |
American Pale Ale | 4.7 % | 5 Gallon(s) | |
| 11/1/2015 | Justa Porter Plus |
American Porter | 5.0 % | 5 Gallon(s) | |
| 7/25/2015 |  Clone Of Hot Weather British Bitter - small batch DME |
Best Bitter | 4.5 % | 3 Gallon(s) | |
| 7/24/2015 |  Hot Weather British Bitter - small batch |
Best Bitter | 4.0 % | 3 Gallon(s) | |
| 5/8/2015 | Clone Of No-Spruce Goose American Ale modified hops and grains |
American Pale Ale | 4.8 % | 5 Gallon(s) | |
| 3/14/2015 |  Extract Porter 2.5 gal |
American Porter | 5.1 % | 2.5 Gallon(s) | |
| 3/1/2015 | Extract Porter |
American Porter | 5.1 % | 5 Gallon(s) | |
| 2/28/2015 | No-Spruce Goose American Ale modified hops and grains |
American Pale Ale | 4.9 % | 5 Gallon(s) | |
| 1/18/2015 |  Nut Brown Ale Clone Scaled Down |
American Brown Ale | 5.5 % | 2.5 Gallon(s) | |
| 1/15/2015 | Mosaic Double IPA |
Double IPA | 7.3 % | 5 Gallon(s) | |
| 1/15/2015 |  Helles Belles - Munich Helles |
Munich Helles | 4.7 % | 2 Gallon(s) | |
| 12/28/2014 | Spruce Goose American Ale modified hops and grains |
American Pale Ale | 4.8 % | 3 Gallon(s) | |
| 12/28/2014 |  Spruce Goose American Ale |
American Pale Ale | 5.3 % | 3 Gallon(s) | |
| 12/18/2014 | Weissbier Base Recipe - sample |
Weissbier | 5.0 % | 2.25 Gallon(s) | |
| 12/18/2014 | Schwagy Shandy v1 for 2 Gal with Hallertau Hops |
Weissbier | 4.6 % | 8.5172 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
triwaves
11/4/2018 12:00:00 AM
triwaves
11/24/2017 12:00:00 AM
Efficiency pre boil was 63%, post boil was 60% ; ended up packaging 4.5 gallons after losses
triwaves
5/14/2017 12:00:00 AM
Went to bottle after dry hopping for 5 days and the beer seemed really cloudy, like maybe I stirred up too much of the turn on the bottom. It was thick
triwaves
2/5/2017 12:00:00 AM
triwaves
11/27/2016 12:00:00 AM
Transfer to carboy 12/4/16 ; FG was 1.016, will leave there for a week until bottling
triwaves
9/18/2016 12:00:00 AM
triwaves
7/10/2016 12:00:00 AM
Used well water from Coconino aquifer! Also used rice hulls which are not really needed for BIAB but perhaps it keeps the mash from compacting too much and allows better water circulation...
triwaves
5/1/2016 12:00:00 AM
Adjusted recipe, original scaling was using 65% efficiency but I hit about 74% this time. (see OneNote notes for details) The OG ended up being a bit higher and I made the volume into fermentor a bit more to keep the Alcohol and recipe in profile with APA. I used 2 lbs of DME at 15 min remaining, added irish moss and returned to boil. Then with 10 min left added hops. Then at flame out more hops that I kept in the solution until it was transferred to fermentor.
triwaves
1/24/2016 12:00:00 AM
Ended up with a more water after mash that calculated, I think it was because the corn flakes don't absorb the same amount of water as grain. Both bags of hops I bought were a bit low on AA compared to the recipe and I used them all so I ended just a touch below my target IBU.
triwaves
12/13/2015 12:00:00 AM
1.044 sg pre boil in 5.8 gal of wort ; 66% efficiency ; 12/19/2015 transfer to secondary ... gravity of 1.014 , approx 4.5 gal in secondary
triwaves
11/1/2015 12:00:00 AM
triwaves
7/26/2015 12:00:00 AM
Pitched yeast at 65F and placed fermentor in 65F water bath
triwaves
5/25/2015 12:00:00 AM
triwaves
4/19/2015 12:00:00 AM
Add extra 3 oz of light DME I had left over ; pitched fhe yeast at 67F
triwaves
1/26/2015 12:00:00 AM
After boil had 1.25 gal , added 1.25 gal to get 2.5 gal total.added pinch of irish moss at 10 min left in boil
triwaves
12/29/2014 12:00:00 AM
Didn't cool as fast aa desired due to lack of cold water or filtered ice to pour into. Started at 11pm 12/29 , forgot to aerate a lot, just the stirring to cool down and the oxygen transfering containers through the funnel. On 1/3 transferred to secondary 3 gal bucket. Took FG reading and sampled beer , tasted good! Could taste the floral and citrus note of the hops with a pleasant aroma. Was very cloudy , 2nd fermentation should help. On 1/10 bottled at 1.008 @ 71F Bottled at 1.008 Fg at ...
triwaves
12/20/2014 12:00:00 AM
1.25 gal boil, topped up to 2.5 gal in 1st fermentationused half package of dry safale wb-06 yeast (5 grams) 1st stage fermentation in 3 gal bucket 2nd stage fermentation in 2.5 gal beer buddy Bottled with priming sugar of 100g for 2.4 gal of beer
