Justa Porter Plus Round 2 Brew Session

Brew Session Info

Brew Date 11/24/2017

Notes (Include any important notes from brew day until tasting)

Efficiency pre boil was 63%, post boil was 60% ; ended up packaging 4.5 gallons after losses

Water Infusion

Brew Session Specific

Grain Weight

11.32 lb kg

Grain Temp

73 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.51 gals liters

Mash Tun Capacity

4.44 gals liters

Mash/Strike Volume

3.79 gals liters

HLT Temperature

166.10 °FC

Strike Temperature

166.10 °FC

1st Runnings

2.09 gals liters

Sparge Volume

4.72 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.041 1.043 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.1 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.047 (1.050 predicted)

Final Gravity

1.014 (1.013 predicted)

Conditioning

Condition Date

12/10/2017

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

2.6 oz g

Tasting Notes (2)

Tasted on 12/10/2017 by triwaves

Notes:

FG 1.014 on 12/10/17 when bottling ; tasted good , possibly thinner than other batch. Really tried not to over-carbonate this one with only 1.9 volumes targeted.

Tasted on 12/3/2017 by triwaves

Notes:

FG 1.014 on 12/3/17 after 9 days in primary at 68F ; switched to secondary carboy and will raise temp to 72F. So far it tastes like a porter!

Recipe Facts

Justa Porter Plus Round 2

American Porter

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.013 FG
30.9 IBU (tinseth) Bitterness
0.62 BG:GU
48.9° SRM Color
63% Efficiency
4.9% ABV Alcohol
167 per 12oz Calories

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