Nut Brown Ale Clone Scaled Down Brew Session

Brew Session Info

Brew Date 1/26/2015

Notes (Include any important notes from brew day until tasting)

After boil had 1.25 gal , added 1.25 gal to get 2.5 gal total. added pinch of irish moss at 10 min left in boil

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

2.4 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.055 (1.056 predicted)

Final Gravity

1.015 (1.014 predicted)

Conditioning

Condition Date

2/5/2015

Bottle/Keg

Priming Sugar Type

turbinado

Priming Sugar Amount

1.8 oz g

Tasting Notes (2)

Tasted on 3/6/2015 by triwaves

Notes:

No appreciable change to previous test session. Different bottle, same taste, so must be the yeast and temp I fermented at

Tasted on 2/26/2015 by triwaves

Notes:

Yuck. This tastes like an overly strong german weiss beer. It has that strong, tart taste of yeast with the cloves kind of taste. I may have fermented too warm, the flavor is way off. Or did I contaminate the batch? Tried 2 different bottles with same taste.

Recipe Facts

Nut Brown Ale Clone Scaled Down

American Brown Ale

2.50 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
26.9 IBU (tinseth) Bitterness
0.48 BG:GU
23.4° SRM Color
75% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

Go To Recipe