All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dark Crystal 80L - UK, Golden Promise - UK, Roasted Barley - UK, Glacier Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":59851,"RecipeTypeId":10,"OriginalRecipeId":59828,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"Riding the Red with adjusted hops","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1541384366007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050161356,"Fg":1.00953065764,"Srm":17.970271023188271,"Ibu":23.062980226789332,"BgGu":0.45977585268606597,"Abv":5.24136008844,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.4166","Ppg":"36","L":"60","Use":"Mash","Id":"317304","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4166","Ppg":"33","L":"80","Use":"Mash","Id":"317305","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"89","Amt":"8.75","Ppg":"37","L":"3","Use":"Mash","Id":"317306","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"29","L":"500","Use":"Mash","Id":"317307","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.9","Ibu":"6.74286835213448","Id":"340466","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"16.3201118746549","Id":"340467","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"88584","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"102648","Rank":"1","Text":"mash 148 -150 by adding grain to 3 G water at 162F"},{"Id":"102649","Rank":"2","Text":"rinse grain bag in 3.9 G of 168F water ; combine for 6 G wort"}]}