Schwagy Shandy v1 for 2 Gal with Hallertau Hops Brew Session

Brew Session Info

12/18/2014
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

gallons liters 8.52 (gallonsliters estimated)
(1.051 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Schwagy Shandy v1 for 2 Gal with Hallertau Hops
Weissbier
  • 8.52 Gallons Liters Batch Size
  • 3.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 13.5 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 4.3° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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