Cream Ale Recipe - 2 Kids Cream Ale

Recipe Info

Recipe Image

2 Kids Cream Ale

by on
All Grain
6 Gallon(s)
6 Gallon(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Flaked Corn - US, Mt. Hood Hops, Fuggles Hops, WLP080 or SF05 if not available Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
8.5
37
1
Mash
8% - Victory Malt - US
0.875
34
28
Mash
11% - Flaked Corn - US
1.125
37
1
Mash

Hops

Mt. Hood
0.3
Pellet
Boil
60 min(s)
5.5
5.6
Fuggles
0.2
Pellet
Boil
60 min(s)
4.2
2.8
Fuggles
0.4
Pellet
Boil
15 min(s)
4.2
2.8
Mt. Hood
0.3
Pellet
Boil
15 min(s)
5.5
2.8
Fuggles
0.1
Pellet
FlameOut
0 min(s)
4.2
0.0
Mt. Hood
0.3
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

WLP080 or SF05 if not available
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash grains
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

triwaves

Tasted on 1/30/2016 by triwaves

Notes:

Transferred to secondary - gravity came out at 1.012 and it tasted nice. Very little perception of hop, not sweet, bit of a lager feel - can imagine cold and carbonated it would taste much as expected. So far so good!

Recipe Facts

2 Kids Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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