Clone Of No-Spruce Goose American Ale modified hops and grains Brew Session

Brew Session Info

Brew Date 5/25/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

157 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.103 1.042 (estimated)

Boil Volume

3 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.2 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.103 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.137.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

5.2 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.048 (1.049 predicted)

Final Gravity

1.011 (1.012 predicted)

Conditioning

Condition Date

6/3/2015

Bottle/Keg

Priming Sugar Type

Sugar

Priming Sugar Amount

4.1 oz g

Tasting Notes (3)

Tasted on 6/7/2015 by triwaves

Notes:

The taste is good, I enjoy the hop combo and the bit of aroma. Easy to drink , not too hoppy but a nice taste of citrus. Was great cold and had nice head to boot that lasted quite a while. Being young in bottle it isnt as mellow as it should be, but its enjoyable already!

Tasted on 6/3/2015 by triwaves

Notes:

Bottled at 1.011 FG , tasted like expectations for flat and warm ale , flavor is what I was tryi g to achieve with light nose and a bit of a citrus hop taste

Tasted on 5/29/2015 by triwaves

Notes:

Transfer to secondary at 1.013 fg Tasted like it has good potential, slight aroma and a taste of the citrus from the hops

Recipe Facts

Clone Of No-Spruce Goose American Ale modified hop...

American Pale Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
39.2 IBU (tinseth) Bitterness
0.79 BG:GU
10.4° SRM Color
65% Efficiency
4.8% ABV Alcohol
164 per 12oz Calories

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