No-Spruce Goose American Ale modified hops and All Grain Brew Session

Brew Session Info

12/13/2015
(Include any important notes from brew day until tasting)

1.044 sg pre boil in 5.8 gal of wort ; 66% efficiency ; 12/19/2015 transfer to secondary ... gravity of 1.014 , approx 4.5 gal in secondary

Water Infusion

Brew Session Specific

10.5 lb kg
70 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.39 gals liters
4.12 gals liters
3.53 gals liters
167.64 °FC
167.64 °FC
1.95 gals liters
4.86 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
154 °FC
60 minutes

Boil

1.044 1.042 (estimated)
5.8 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.95 gals liters

Gravity Estimates

Based on boiling 5.80 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.049 predicted)
1.009 (1.012 predicted)

Conditioning

12/25/2015
10
Sugar
4.3 oz g

Tasting Notes (1)
triwaves

Tasted on 12/25/2015 by triwaves

Notes:

Bottled 4.8 gallons , tasted similar to previous batches ...

Recipe Facts

No-Spruce Goose American Ale modified hops and All...
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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