American Pale Ale Recipe - Haus Pale Ale - All Grain

Recipe Info

Recipe Image

Haus Pale Ale - All Grain

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Vienna - DE, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from No-Spruce Goose American Ale modified hops and All Grain.

Fermentables

76% - Pale 2-Row - US
8
37
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
19% - Vienna - DE
2
37
4
Mash
0% - Caramel/Crystal 20 - US
0
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.9
15.1
Cascade
0.5
Pellet
Boil
30 min(s)
6.9
9.0
Cascade
0.25
Pellet
Boil
15 min(s)
6.9
2.9
Centennial
0.25
Pellet
Boil
15 min(s)
8.9
3.8
Cascade
0.25
Pellet
Boil
5 min(s)
6.9
1.2
Centennial
0.25
Pellet
Boil
5 min(s)
8.9
1.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash grains
Decoction
152
60 min

Special Instructions

1.
Mash Schedule Strike grains with 3.28 gal of water at 164.6 °F. Mash at 152 °F for 60 min. Rinse the grain in 4.02 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6.25 gal wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haus Pale Ale - All Grain
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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