All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Vienna - DE, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
1.Mash Schedule Strike grains with 3.28 gal of water at 164.6 °F. Mash at 152 °F for 60 min. Rinse the grain in 4.02 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6.25 gal wort.
{"RecipeId":35238,"RecipeTypeId":10,"OriginalRecipeId":17345,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"Haus Pale Ale - All Grain","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1486188976300)\/","BrewSessionCount":1,"MostRecentBrewSession":8742,"Og":1.0419791666666667,"Fg":1.0104947916666667,"Srm":5.8917492123175155,"Ibu":33.527044175326218,"BgGu":0.79865911683159208,"Abv":4.0614843750000009,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"178256","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"178257","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"178258","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"35","L":"20","Use":"Mash","Id":"178965","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.9","Ibu":"15.1484871248679","Id":"186690","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"9.02581075697072","Id":"186689","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.9","Ibu":"2.91378581701938","Id":"186691","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.9","Ibu":"3.75836141615544","Id":"187464","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.9","Ibu":"1.17064136178218","Id":"186692","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.9","Ibu":"1.50995769853063","Id":"186693","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"50281","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"24864","IngId":"1855","Name":"Mash grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"55993","Rank":"1","Text":"Mash Schedule Strike grains with 3.28 gal of water at 164.6 °F. Mash at 152 °F for 60 min. Rinse the grain in 4.02 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6.25 gal wort."}]}