Moktoberfest MarzenAle Recipe Brew Session

Brew Session Info

11/27/2016
(Include any important notes from brew day until tasting)

Transfer to carboy 12/4/16 ; FG was 1.016, will leave there for a week until bottling

Water Infusion

Brew Session Specific

11.125 lb kg
75 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.98 gals liters
4.37 gals liters
3.73 gals liters
161.18 °FC
161.18 °FC
2.06 gals liters
5.25 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.041 1.047 (estimated)
6.75 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.055 predicted)
1.015 (1.014 predicted)

Conditioning

12/11/2016
10
table
5.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moktoberfest MarzenAle Recipe
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.8° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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