{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Very nice, one of my best batches! I'm a little fuzzy on the boundary between some of the brown ales and a brown porter ... but this tastes more like a brown ale (Newcastle ish) to me With a hint of sweetness, caramel and a medium brown color. Virtually no hop taste or aroma, nice head and lacing on the glass.
Sampled an early bottle, not enough carbonation yet, but the caramel notes come through and it tastss quite a bit like a english brown. Not bad, in terms of potential with another 2 weeks in the bottle...
Tasted prior to bottling it, and it seemed pretty good for a flat room temp Porter.
Gravity of 1.016 on Apr 24, 2015 when I transfered to secondary
4/24/2015 8:44:15 PMSame gravity on bottling day of 1.016
5/2/2015 10:02:08 AM