Based on this: http://brulosophy.com/recipes/moktoberfest/ ; IBUs should be a couple points higher, but when I received my order they were quite low relative to normal so I used all I had. Ideally they would have been 3.7 or so yielding 20 IBUs with 1.5 Oz and the last 0.5 Oz for flavor.
Fermentables
45% - Vienna - DE
5
37
4
Mash
22% - Munich - Light 10L - US
2.5
35
10
Mash
22% - Pilsner - DE
2.5
38
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash
Hops
Saaz
1.75
Pellet
Boil
60 min(s)
2.7
17.2
Saaz
0.25
Pellet
Boil
15 min(s)
2.7
1.2
Yeast
White Labs German Ale/Kölsch WLP029
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash Schedule Strike grains with 3.48 gal of water at 164.3 ?F. Mash at 152 ?F for 60 min. Rinse the grain in 4.14 gal sparge water at 168 ?F. Drain the grain bag and combine the mash and sparge water to make 6.5 gal wort.
{"RecipeId":32119,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"Moktoberfest MarzenAle Recipe","Description":"Based on this: http://brulosophy.com/recipes/moktoberfest/ ; IBUs should be a couple points higher, but when I received my order they were quite low relative to normal so I used all I had. Ideally they would have been 3.7 or so yielding 20 IBUs with 1.5 Oz and the last 0.5 Oz for flavor. ","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1479667694053)\/","BrewSessionCount":1,"MostRecentBrewSession":8133,"Og":1.0545045,"Fg":1.013626125,"Srm":12.77003847949133,"Ibu":18.46920060504058,"BgGu":0.33885643579962377,"Abv":5.273310375,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"160275","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2.5","Ppg":"35","L":"10","Use":"Mash","Id":"160276","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"160277","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"160278","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"160279","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"180","Use":"Mash","Id":"160280","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.7","Ibu":"17.2466522619987","Id":"166912","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.7","Ibu":"1.2225483430419","Id":"166913","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"45539","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50290","Rank":"1","Text":"Mash Schedule Strike grains with 3.48 gal of water at 164.3 ?F. Mash at 152 ?F for 60 min. Rinse the grain in 4.14 gal sparge water at 168 ?F. Drain the grain bag and combine the mash and sparge water to make 6.5 gal wort."}]}