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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Chocolate Malt - US
    72% - Pale 2-Row - UK
    4% - Crystal 60L - UK
    4% - Dark Crystal 80L - UK
    13% - Brown Malt - UK
    11.75 lb kg total fermentables

    Hops

    Fuggles
    7.4
    Willamette
    18.1
    Willamette
    0.0
    Fuggles
    3.7
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Mash grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fullers London Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 33.1° SRM Color
    • 67% Efficiency
    • 5.2% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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