Clone Of Hot Weather British Bitter - small batch DME Brew Session

Brew Session Info

Brew Date 7/26/2015

Notes (Include any important notes from brew day until tasting)

Pitched yeast at 65F and placed fermentor in 65F water bath

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.75 gals liters

Gravity Estimates

Based on boiling 2.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.043. It looks like it will be over.

Fermentation

Volume in Fermenter

3 gallons liters 3.00 (gallonsliters estimated)

Original Gravity

1.044 (1.043 predicted)

Final Gravity

1.009 (1.008 predicted)

Conditioning

Condition Date

8/5/2015

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

1.9 oz g

Tasting Notes (1)

Tasted on 8/5/2015 by triwaves

Notes:

Hard to know if it will hit profile without carbonation ... but no sweetness, bit or hop aroma but little mouthfeel

Recipe Facts

Clone Of Hot Weather British Bitter - small batch ...

Best Bitter

3.00 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.043 OG
1.008 FG
37.0 IBU (tinseth) Bitterness
0.86 BG:GU
9.2° SRM Color
67% Efficiency
4.5% ABV Alcohol
141 per 12oz Calories

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