American Porter Recipe - Extract Porter 2.5 gal
American Porter
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Extract Porter 2.5 gal
by triwaves 3/14/2015
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Chocolate Malt - US, Black Patent Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Extract Porter .
89% - Dry Malt Extract - Amber
4% - Black Patent Malt - UK
4% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No mash steps in this recipe
irish moss at @15min remaining
Tasting Notes (3 )
Tasted on 5/14/2015 by triwaves
Notes:
Very nice, one of my best batches! I'm a little fuzzy on the boundary between some of the brown ales and a brown porter ... but this tastes more like a brown ale (Newcastle ish) to me With a hint of sweetness, caramel and a medium brown color. Virtually no hop taste or aroma, nice head and lacing on the glass.
Tasted on 5/8/2015 by triwaves
Notes:
Sampled an early bottle, not enough carbonation yet, but the caramel notes come through and it tastss quite a bit like a english brown. Not bad, in terms of potential with another 2 weeks in the bottle...
Tasted on 5/2/2015 by triwaves
Notes:
Tasted prior to bottling it, and it seemed pretty good for a flat room temp Porter.
Extract Porter 2.5 gal
American Porter
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
36.6 IBU (brewgr)
Bitterness
0.69
BG:GU
24.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.053 FG: 1.012-1.018 / Your FG: 1.013 IBU: 25-50 / Your IBU: 30 SRM: 22-40 / Your SRM: 24.7 ABV: 4.8-6.5 / Your ABV: 5.1 BG:GU: 0.36-1.00 / Your BG:GU: 0.56
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