This version of my recipe uses a smaller boil to allow for addition of 1 Gal cold water at end to bring to pitching temp faster (since my water source is warmer this time of year) ; tried a slightly different hop variation
{"RecipeId":23856,"RecipeTypeId":30,"OriginalRecipeId":9664,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"No-Spruce Goose American Ale modified hops and DME","Description":"This version of my recipe uses a smaller boil to allow for addition of 1 Gal cold water at end to bring to pitching temp faster (since my water source is warmer this time of year) ; tried a slightly different hop variation","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.25,"BoilSize":5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1462051126757)\/","BrewSessionCount":1,"MostRecentBrewSession":6500,"Og":1.0501333333333334,"Fg":1.0125333333333333,"Srm":10.74706684016147,"Ibu":38.2360305117395,"BgGu":0.76268677882459068,"Abv":4.8504,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"113152","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"67","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"113153","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"42","L":"10","Use":"Extract","Id":"113154","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.86538393604414","Id":"114912","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"30.3706465756954","Id":"114913","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"114914","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"114915","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"32839","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"168","Time":"60","Id":"15021","IngId":"1855","Name":"Mash grains","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"5","Id":"15022","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"36329","Rank":"1","Text":"2.1 Gal strike water @ 168F for 60 min mash"},{"Id":"36330","Rank":"2","Text":"3.1 Gal sparge water @ 168F for rinsing of grain bag"},{"Id":"36331","Rank":"3","Text":"Combine to get approx 4.5 Gal wort"},{"Id":"36332","Rank":"4","Text":"Will need a little over 1 Gal of cold water to top up fermentor"}]}