American Pale Ale Recipe - No-Spruce Goose American Ale modified hops and DME

Recipe Info

Recipe Image

No-Spruce Goose American Ale modified hops and DME

by on
All Grain + Extract
5.25 Gallon(s)
5 Gallon(s)
60 min
70%
This version of my recipe uses a smaller boil to allow for addition of 1 Gal cold water at end to bring to pitching temp faster (since my water source is warmer this time of year) ; tried a slightly different hop variation

This recipe was cloned from Clone Of No-Spruce Goose American Ale modified hops and grains.

Fermentables

11% - Caramel/Crystal 60 - US
1
34
60
Mash
67% - Pale 2-Row - US
6
37
2
Mash
22% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Citra
0.5
Pellet
Boil
10 min(s)
12
7.9
Centennial
0.8
Pellet
Boil
60 min(s)
10.5
30.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash grains
Infusion
168
60 min
Mash-Out
Infusion
168
5 min

Special Instructions

1.
2.1 Gal strike water @ 168F for 60 min mash
2.
3.1 Gal sparge water @ 168F for rinsing of grain bag
3.
Combine to get approx 4.5 Gal wort
4.
Will need a little over 1 Gal of cold water to top up fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No-Spruce Goose American Ale modified hops and DME
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 10.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.76

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