This had too much zest in it, and I originally thought to cut it in half - but the zest also left a bit too much in the mouth. Time past and I was able to cold condition some of the bottles (42F fridge for 2+ weeks) and the flavor and clarity really changed for the better! The harshness of the zest went away, but the flavor of lemon is there. I might still cut back the amount by 1/3 , but I like the clarity and flavor profile much better now. Cold condition it.
{"RecipeId":26635,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"American Pale Wheat with Lemon Zest","Description":"Found recipe in Aug 2016 BYO Magazine - I added lemon zest","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5.4,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1468085068790)\/","BrewSessionCount":1,"MostRecentBrewSession":7043,"Og":1.0411666666666666,"Fg":1.0078216666666666,"Srm":2.119639019480855,"Ibu":28.857218582889963,"BgGu":0.70098506679085093,"Abv":4.3015050000000006,"Calories":134,"AverageRating":2,"TastingNoteCount":2,"Fermentables":[{"Per":"47","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"128871","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"47","Amt":"4.5","Ppg":"39","L":"1","Use":"Mash","Id":"128872","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"128873","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"19.0505714129811","Id":"132872","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.5","Ibu":"9.8066471699089","Id":"132873","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"132874","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"132875","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"37107","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"17296","IngId":"1855","Name":"Mash grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"40939","Rank":"1","Text":"Strike grains with 3.13 gal of water at 161.2 ?F"},{"Id":"40940","Rank":"2","Text":"Mash at 150 ?F for 60 min."},{"Id":"40941","Rank":"3","Text":"Rinse the grain in 3.88 gal sparge water at 168 ?F."},{"Id":"40942","Rank":"4","Text":"Ferment for 3 weeks 65-70F"},{"Id":"40975","Rank":"5","Text":"Add lemon zest in secondary (0.75 oz)"}]}
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
This had too much zest in it, and I originally thought to cut it in half - but the zest also left a bit too much in the mouth. Time past and I was able to cold condition some of the bottles (42F fridge for 2+ weeks) and the flavor and clarity really changed for the better! The harshness of the zest went away, but the flavor of lemon is there. I might still cut back the amount by 1/3 , but I like the clarity and flavor profile much better now. Cold condition it.
8 years ago